Ingredients

The following ingredients have 4 Servings
  • 6 ears corn, (husks and silks removed)
  • 1 tablespoons melted butter
  • 1/2 teaspoon crushed red pepper flakes
  • 12 slices bacon

Instruction

  • Preheat oven to 400 degrees and line a rimmed baking sheet with aluminum foil.
  • Combine melted butter and red pepper flakes in a small bowl. Brush corn with butter mixture.
  • Loosely wrap 2 pieces of bacon around each piece of corn. Place on prepared baking sheet.
  • Roast for 30 to 35 minutes, turning corn over halfway through.