Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese, (sharp cheddar is best)
  • 1 chipotle pepper in adobe sauce (finely chopped)
  • 1 teaspoon lime juice
  • 1/2 teaspoon ground chili powder
  • 6 slices bacon, (cooked and crumbled (about 1 cup of cooked bacon pieces))

Instruction

  • Place cheeses in the bowl of a food processor. (If you don't have a food processor, use a high speed blender.) Process until cheeses are combined.
  • Add all remaining ingredients except for bacon pieces and pulse to combine. Transfer mixture to a bowl, cover with plastic wrap and refrigerate for at least 30 minutes.
  • Remove plastic wrap and use clean hands to form cheese into a ball. Place bacon pieces on a plate and roll cheese ball in them before transferring to a serving platter.
  • Serve with crackers, chips, or raw veggies.