Ingredients

The following ingredients have 4 Servings
  • 8 slices bacon
  • 1 medium yellow or sweet onion
  • 2-3 jalapenos, (seeded and finely chopped)
  • 2 (28-ounce) cans pork and beans
  • 1/2 cup ketchup
  • 1/3 cup packed light brown sugar
  • 1/4 cup molasses
  • 2 tablespoons yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 jalapeno, sliced

Instruction

  • Preheat oven to 350 degrees and lightly grease a 9x13-inch baking dish.
  • Chop bacon into 1-inch pieces and cook in a large nonstick pan until crisp. Remove from pan with a slotted spoon and set aside on a paper towel-lined plate.
  • Pour off bacon grease, leaving about 2 tablespoons in the pan. Add onion and jalapeno and cook until soft, about 5 minutes. Remove from heat.
  • Add remaining ingredients except sliced jalapeno to pan and stir to mix. Note: If pan is not big enough, mix everything in a large bowl.
  • Transfer mixture to prepared baking dish. Sprinkle bacon and jalapeno slices on top.
  • Bake for 60 minutes uncovered. If you like your beans really thick, bake an extra 20 minutes.