Ingredients

The following ingredients have 12 Servings
  • 2 avocados
  • 3 hard-boiled eggs
  • 2 tablespoons sour cream
  • 1/2 teaspoon Chipotle chili powder
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon hot sauce
  • 1/2 teaspoon salt and pepper
  • 8 slices pumpernickel bread

Instruction

  • Cut avocado and hard-boiled eggs into small cubes and place everything in a medium bowl.
  • Add sour cream, chipotle chili powder, red pepper, hot sauce, salt and pepper. Gently mix until desired consistency reached. (I like my salad a tad bit on a chunky side.)
  • Divide the avocado egg salad into 4 equal parts, and spread on 4 slices of bread.
  • Top with other bread slices and cut the ends off.
  • Then cut each bread into 3 small tea sandwiches. Serve immediately.