Ingredients

The following ingredients have 4 Servings
  • 24 ounces chicken wings
  • 1/4 cup corn starch
  • 2 teaspoons chili powder
  • 2 teaspoon Spanish paprika
  • 2 teaspoon fine salt
  • 3 cups vegetable oil
  • 1 cup butter
  • 1/3 cup chili sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon salt
  • 2 teaspoons garlic powder
  • 2 teaspoons sesame seeds

Instruction

  • Separate the drumette and wingette by cutting through the joint section between the two parts.
  • In a large bowl, mix together the cornstarch, chili powder, Spanish paprika, and salt.
  • Toss the chicken wings into the flour mixture and set aside.
  • Heat the vegetable oil in a large deep pan.
  • Fry the chicken wings at 340 degrees Fahrenheit for 10 minutes or until golden.
  • Place the fried chicken on a wire rack that is resting on a baking sheet.
  • In a large frying pan, melt the butter.
  • Then add chili sauce, brown sugar, oyster sauce, salt, garlic powder, and stir to fully combine.
  • Toss in fried chicken, making sure that all it is fully covered with the sauce.
  • Sprinkle sesame seeds and serve.