Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp canola oil
  • 2 large chicken breasts, cut into bite size pieces
  • 1 small white onion, chopped
  • 2 cups Thai peanut or orange simmer sauce
  • 16 oz bag matchstick carrots
  • 12 oz thin spaghetti or other Asian rice noodles
  • Garnish ideas: sliced green onions, sesame seeds

Instruction

  • Cook noodles, as directed.
  • In a large skillet or wok, heat the oil over high heat and saute the chicken pieces and chopped onion for 5 to 6 minutes. Pour the Thai simmer sauce over the chicken and stir in the carrots. Let simmer-saute for another 5 to 10 minutes, or until chicken pieces are cooked through.
  • Serve Spicy Asian Chicken over noodles with garnishes.