Ingredients

The following ingredients have 2 Servings
  • 1 small head Cauliflower
  • 1 batch Cool Vegan Ranch Dressing (optional)
  • 3/4 cup Flour
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • pinch Salt
  • pinch Black Pepper
  • pinch Cayenne Pepper
  • 1 cup Almond Milk
  • 2 tsp Apple Cider Vinegar
  • 1 tsp Sriracha
  • 1/4 cup Rice Vinegar
  • 2 Tbs Sriracha
  • 2 Tbs White Miso
  • 2 Tbs Garlic, finely minced
  • 1 Tbs Ginger, finely minced
  • 1 Tbs Maple syrup

Instruction

  • Prepare Ranch Dressing if using and set aside
  • Preheat oven to 450 degrees F
  • Mix all dry batter ingredients together in a small bowl
  • Mix the wet batter ingredients together in a measuring cup
  • Pour the wet into the dry and mix to make a smooth batter
  • Remove leaves from cauliflower and break into small bite-sized florets
  • Add cauliflower to batter and stir to ensure they are evenly coated
  • Place cauliflower pieces on a parchment-lined baking sheet and bake for 15 minutes
  • Whisk all sauce ingredients together in a small bowl
  • When cauliflower is done, carefully remove from baking sheet and toss in sauce until evenly coated
  • Either place cauliflower back on the baking sheet (or air fry) and bake for an additional 10 minutes at 350 degrees F