Ingredients

The following ingredients have 32 Servings
  • 1 lb chicken (ground)
  • 1/2 onion (minced)
  • 1/2 serrano pepper (minced)
  • 2 eggs
  • 1/2 cup bread crumbs
  • 1/2 cup Parmesan cheese (grated)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon garlic (crushed)
  • 2 serrano peppers (minced (can use more if you want it hotter))
  • 2 cups of apricot jam

Instruction

  • To make the meatballs first add your onion and serrano pepper to a food processor to mince both.
  • In a large bowl add the onion and serano pepper to your ground chicken. Add the bread crumbs, eggs and Parmesan cheese and mix well to combine.
  • Spray a cookie sheet with cooking oil.
  • Form your meat mixture into small meatballs and place on the cookie sheet. Oil your hands while rolling the meatballs to make them nice and smooth.
  • Set under broil and broil for 2 minutes on each side or browned to your liking.
  • Alternatively you can brown these in a big skillet.
  • In a microwave safe bowl, add your jam and heat for 1-2 minutes to make it a bit runny.
  • Add your minced serrano pepper and mix well.
  • In a large skillet add your meatballs and jam mixture. Mix well, cover and cook over medium heat for 10 minutes.
  • This recipe made 32 fairly large meatballs.