Ingredients
The following ingredients have 4 Servings
- 1 lb of spaghetti or linguine
- 1 bulb of garlic (peeled and finely minced)
- 3 stalks of fresh green onions (finely chopped)
- 2 Tbsp of extra virgin olive oil
- 1 Tbsp of sesame oil
- 4 Tbsp of store-bought red chili paste (with or without garlic, it's up to you)
- 4 Tbsp of Chinese black vinegar (available at Asian grocery store)
- 3 Tbsp of soy sauce (or more to your taste)
- 2 Tbsp of sesame seeds
- 1 Tbsp of water
- 4-6 oz left-over shredded chicken meat / Rotisserie chicken or whatever meat or non-meat you prefer
- Fresh cilantro leaves for garnish
- Black garlic (I got mine from Trader's Joe)
Instruction
- Cook the noodle as directed on the package. Preheat the leftover chicken or meat you use in microwave
- While the noodle is cooking, In a large mixing bowl, prepare the sauce by mixing garlic , green onions, olive oil and all the way to water. Stir to mix everything. Add in the cooked noodles and tossed to make sure the sauce is coating the noodles. Garnish with some shredded chicken meat, fresh cilantro leaves. Serve cold or at room temperature with black garlic on the side
