Ingredients

The following ingredients have 4 Servings
  • 4 cups assorted raw nuts
  • 2 tbsp Lee Kum Kee Sriracha Chili Sauce
  • 3 tbsp coconut sugar*
  • 1 tbsp maple syrup
  • 1 tsp sea salt
  • 2 tsp cinnamon
  • 1 tbsp chopped fresh rosemary

Instruction

  • Preheat your oven to 350 degrees, line a baking sheet with parchment paper. Spread nuts over your baking sheet.
  • In a small bowl, heat up Sriracha, sugar, and maple syrup (microwave for about 30 seconds). Mix until the sauce is well combined. 
  • Toss and coat the nuts with the Sriracha mixture. Sprinkle with sea salt and rosemary.
  • Bake for 12-15 minutes, at about the halfway mark, stir the nuts around. 
  • Remove from oven and immediately sprinkle with cinnamon. 
  • The nuts will get crisp as they cool. You can store in an air tight container for several days.