Ingredients

The following ingredients have 4 Servings
  • 3 oz spring mix salad
  • 4 oz ahi tuna, diced
  • 3 oz firm tofu, diced into large chunks
  • 1/4 medium cucumber, peeled and diced
  • 1/6 large avocado, diced
  • 1/8 medium white onion, diced
  • seaweeed (optional)
  • 1/2 oz macadamia nuts, roughly chopped
  • 3 tbsp mayonnaise
  • 1 tsp Sesame Oil
  • 2 tsp Sriracha
  • 2 tsp liquid aminos

Instruction

  • Break up the spring mix leaves into smaller pieces and add to a medium mixing bowl.
  • Add in the tuna, cucumber, avocado, onion and nuts. Set aside.
  • Make the sauce: Combine all the sauce ingredients in a small bowl.
  • Pour the spicy sauce over the salad mixture and combine using tongs.
  • Add the large chunks of tofu to the bottom of the poke serving bowl and pour the dressed salad mixture over the tofu.
  • Optionally, chop up the seaweed pieces and top the bowl, along with sesame seeds. Enjoy!