Ingredients

The following ingredients have 4 Servings
  • 1 cup cooked adzuki beans (cooled if cooked on the same day)
  • 2 tablespoons tahini paste
  • 1 garlic clove
  • juice of 1 lemon (about 2 tablespoons)
  • 2 tablespoons cilantro
  • ½ teaspoon ground cumin
  • ½ teaspoon ground ginger
  • 1 teaspoon sriracha
  • 1 tablespoon olive oil
  • Additional water to desired consistency
  • Salt and pepper to taste

Instruction

  • Combine first 9 ingredients into a food processor and blend until smooth. Add water and blend to desired consistency (1 tablespoon at a time). Season to taste with salt and pepper.