Spicy 15 Bean Chili

Ingredients

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The following ingredients have 8 Servings

• 1 bag 15 bean soup, chili flavor
• 1 small onion (chopped )
• 1 small jalapeno (chopped )
• 1 lb. ground beef
• 28 oz. can crushed tomatoes
• 1 tsp garlic powder
• 1 Tbsp chili powder
• Salt and pepper to taste

Instruction

• Soak the beans in large bowl with water overnight. Or in a bowl with hot water for at least 2 hours.
• Cook the beans as directed in a large pot for about an hour with the chili flavoring. Drain once beans are tender, saving 3 cups of the liquid the beans cooked in. (I just didn't drain it completely, leaving some of the liquid in the pan to then pour in with the cooked beef.)
• In a large pot or Dutch oven, add the chopped onion, chopped jalapeno and ground beef. Brown the beef and drain if necessary.
• Return to the pan and add the cooked beans plus reserved liquid, the crushed tomatoes and the spices. Let simmer for 10 to 15 minutes.
• Serve Spicy 15 Bean Chili with side of favorite veggies.