Ingredients

The following ingredients have 8 Servings
  • 1 cup orange juice
  • 1 cup dark brown sugar
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 1 (12-ounce) bag of fresh cranberries
  • 2 tablespoons brandy
  • 1 tablespoon lemon juice
  • Zest from an orange

Instruction

  • In a saucepan over medium-high heat, add orange juice, sugars and spices and stir to combine. Bring to a boil, stirring occasionally to dissolve the sugar. Reduce the heat so that the mixture simmers for a couple minutes.
  • Bring heat back up to medium-high and add cranberries. Boil the cranberries until they pop and the mixture thickens to a gel-like, jammy consistency. If the mixture starts to boil too much, turn the heat down to medium. Stir occasionally. 
  • Remove from heat and stir in brandy, lemon juice and orange zest. You can serve it warm or cold. Enjoy!