Ingredients

The following ingredients have 4 Servings
  • 2 cups walnut halves
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon canola oil

Instruction

  • Preheat oven 375° F.
  • Spread walnuts on baking sheet and bake about 5-7 minutes, or until golden.
  • In small bowl, combine sugar, salt, garlic powder, cumin, cinnamon, and cayenne.
  • In nonstick skillet, heat oil over medium heat. Add baked nuts and stir to coat with oil. Then add seasoning mix, stirring until nuts are completely coated. Remove coated nuts and transfer to parchment paper to cool.