Ingredients

The following ingredients have 4 Servings
  • 1 ripe mango, seed removed, peeled and diced
  • Grated peel and juice of 1 medium lime
  • 2 green onions, coarsely chopped (2 tablespoons)
  • 1 tablespoon honey
  • 1/2 teaspoon kosher (coarse) salt
  • 1 egg
  • 2 tablespoons milk
  • 1 cup Original Bisquick™ mix
  • 1/2 teaspoon kosher (coarse) salt
  • 1/4 teaspoon freshly ground pepper
  • 4 tilapia fillets (1 lb)
  • 1/4 cup vegetable or canola oil
  • 1 teaspoon chili paste
  • 1 tablespoon chopped fresh cilantro

Instruction

  • In food processor, place all sauce ingredients. Cover; process until smooth. Set aside until serving time.
  • In shallow dish, beat egg and milk with fork. In another shallow dish, mix Bisquick mix, salt and pepper. Dip fillets in egg mixture, then coat with Bisquick mixture.
  • In 12-inch skillet, heat oil and chili paste over medium heat; stir to combine. Cook fillets in oil 4 to 6 minutes, turning once, until golden brown and fish flakes easily with fork.
  • To serve, place fish on serving platter or individual plates. Drizzle evenly with sauce; sprinkle with cilantro.