Ingredients

The following ingredients have 8 Servings
  • 2 lbs. sweet potatoes (,about 2 large potatoes)
  • 1 cup coconut milk
  • 2 tsp. chili powder
  • 1 tsp. ground turmeric
  • 1/2 tsp. kosher salt
  • 1/4 tsp. pepper
  • 1 scallion (,sliced)

Instruction

  • Preheat oven to 425F.
  • Pierce potatoes several times with a fork.
  • Arrange sweet potatoes on a baking sheet and roast 1 hour or until tender. Let cool 15 minutes, then remove skins and discard.
  • Mash potatoes and stir in coconut milk, chili powder, turmeric, kosher salt and pepper.
  • Top with sliced scallions.