Ingredients

The following ingredients have 4 Servings
  • 2 Sweet Potatoes (peeled and cut into wedges)
  • 1 tbsp of olive oil
  • 2 tsp curry powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp kosher salt
  • 2 cloves of garlic (crushed)
  • 1/4 tsp garlic powder
  • 1/2 cup of plain (nonfat Greek yogurt)
  • 1/2 tsp of white wine vinegar
  • 1 tbsp fresh chopped parsley
  • A pinch of salt

Instruction

  • Pre heat oven to 400
  • Combine sweet potatoes, olive oil, spices and salt in a large bowl. Toss until the sweet potatoes are evenly coated in the spice mixture.
  • Place potatoes on a rimmed baking sheet and bake for 15 minutes. Remove from the oven and give the potatoes a flip. Pop them back into the oven for another 15-20 minutes or until the potatoes are golden brown on the outside.
  • While the potatoes are cooking combine the garlic, garlic powder, yogurt, vinegar, parsley, and salt in a small bowl. Set it aside until your potatoes are ready to go!
  • Remove the potatoes from the oven and serve with the garlic yogurt dipping sauce. Enjoy!!