Ingredients

The following ingredients have 8 Servings
  • 2 tbsp butter (melted, plus 2 tbsp more for the pan)
  • 4 large (ripe peaches, cut in half and stone removed)
  • 4 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 tbsp dark rum
  • 1 tsp pure vanilla extract
  • mint or basil leaves (for garnish)

Instruction

  • Heat grill on low
  • brush cut halves of peaches with melted butter, and grill, cut side down, about 3 minutes.
  • Meanwhile, whisk together maple syrup, cinnamon, nutmeg, rum and vanilla in a small bowl
  • Remove peaches and place in a cast iron pan, cut side up.
  • Spoon rum mixture over the peaches
  • Place pan back on the grill, cover, and cook for 5 minutes, until peaches are tender, but not mushy.
  • Remove from heat, and from pan, immediately
  • Serve warm, with a dollop of whipped cream, or vanilla ice cream and mint or basil leaves for garnish.