Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon coriander
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 2 pounds carrots (washed with ends removed)
  • 1 tablespoon olive oil
  • 2 5.3 ounce containers siggi's coconut yogurt
  • 1/4 cup lemon juice (fresh)
  • 1 tablespoon fresh mint (chopped)

Instruction

  • Preheat oven to 400*F. Line a baking sheet with parchment or foil (to prevent staining your baking sheet yellow).
  • Stir together cumin, garlic powder, coriander, turmeric, cayenne pepper, and salt. Toss together the carrots, olive oil, and spice mixture. Transfer to the baking sheet and bake for 25-35 minutes, stirring halfway through cooking.
  • Meanwhile, stir together siggi's coconut yogurt, lemon juice, and fresh mint. Set aside.
  • When carrots are done, chop and serve with yogurt sauce. Sprinkle with extra fresh mint if desired. Enjoy!