Ingredients

The following ingredients have 6 Servings
  • 15 ounce can chickpeas (garbanzo beans) (drained and rinsed)
  • 15 ounce canned pumpkin puree
  • 1/4 cup pumpkin seeds
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves

Instruction

  • Add chickpeas, pumpkin, tahini, lemon juice, and olive oil to a food processor. Puree until smooth.
  • Add all seasonings to the food processor. Puree again until smooth, pausing once to scrape down the sides of the bowl.
  • Transfer the mixture to a lidded container. Stir in pumpkin seeds. Cover and refrigerate until cold.
  • For serving, optionally garnish with additional pumpkin seeds and ground paprika, and serve with crackers, baby carrots, or roasted vegetables.