Ingredients

The following ingredients have 4 Servings
  • 1 cup all purpose flour
  • 1 cup cake flour
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup brown sugar
  • ½ cup pumpkin puree
  • ¼ cup honey
  • ¼ cup vegetable oil
  • ¼ c buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 ounces cream cheese softened
  • 1 ounces butter (softened)
  • 1 ¼ cup powdered sugar
  • water to thin out if needed

Instruction

  • Preheat the oven to 375?F.
  • Mix dry ingredients in a bowl and set aside.
  • In the bowl of a mixer with a paddle attachment, mix all of the wet ingredients together. Add the dry ingredients and mix together until just combined.
  • Lightly coat a mini donut pan with baking spray. Then put the batter into a pastry bag and snip a small opening on the bottom. Pipe the batter into the donut pan till they are a little over half full.
  • Bake the donuts for 15-20 minutes until they spring back when touched. Let them cool for 10 minutes and then transfer to a wire rack and cool completely before glazing.