Ingredients

The following ingredients have 2 Servings
  • 1 pumpkin puree
  • 3/4 cup Apple Cider
  • 1 1/2 cups sugar
  • 2 tbsp pumpkin pie

Instruction

  • Combine all ingredients in a saucepan, stirring frequently, and bring to a boil. Reduce heat to medium, and stir frequently (about every 30 seconds to avoid splattering).
  • Cook for 30 minutes or until thickened and fragrant.
  • Place in mason jars to cool. Once cooled completely, store in fridge. Enjoy!