Ingredients

The following ingredients have 4 Servings
  • 3 cups almond flour
  • 1 tsp vanilla extract
  • 2 tbsp coconut oil
  • 2 eggs
  • 1/4 cup honey
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp ground cloves
  • 1 tsp baking soda
  • 1 tsp apple cider vinegar
  • 1 can pumpkin puree (425 grams*)
  • 2/3 cups chopped walnuts

Instruction

  • Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit)
  • In a mixing bowl combine all of the above ingredients and stir until well combined
  • Line a 11 x 7inch baking dish with parchment paper
  • Pour the batter into the baking dish and bake in the oven for approximately 45 minutes or until a toothpick inserted in the centre comes out clean. If it looks like the top of the bread is browning too quickly cover it with tin foil
  • Remove from the oven and serve