Ingredients

The following ingredients have 10 Servings
  • 16 ounces all-purpose flour ((approximately 3 1/4 cups) )
  • 1/4 cup granulated sugar
  • 4 1/2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons pumpkin pie spice ((see notes))
  • 1 12-ounce bottle pumpkin ale beer ((I used Sam Adams))
  • 2 ounces unsalted butter, (melted)

Instruction

  • Preheat the oven to 350 degrees F and place a rack on the center shelf. Grease a 9x5 inch loaf pan and place on a baking sheet.
  • In a large bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin pie spice.
  • Slowly pour the beer into the dry ingredients, allowing it to settle for a moment. Gently stir the ingredients with a spatula until a dough forms and the flour has incorporated. The dough will be thick and sticky.
  • Transfer the dough to the prepared loaf pan, lightly pressing it down. Pour the butter evenly over the top and then bake until golden on top, approximately 50 minutes.
  • Cool for 10-15 minutes before slicing.