Ingredients

The following ingredients have 14 Servings
  • 1 cup 2 sticks plus 2 tablespoons butter
  • 2 medium sized Granny Smith Apples (peeled, cored, and diced (about 2 cups))
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 1-15 ounce can Pumpkin Puree
  • 2/3 cup sweetened condensed milk (I use fat-free)
  • 1/2 cup heavy cream
  • 3 eggs
  • 1 tablespoon pumpkin pie spice
  • 1 box Spice Cake Mix
  • 1 cup chopped pecans

Instruction

  • Preheat oven to 350F. Spray a 9x13” pan with cooking spray.
  • Melt 2 tablespoons butter in a small frying pan over medium-low heat. Add apples, sugar, and cinnamon and stir to combine. Cook over low heat for about 10 minutes, stirring occasionally, until apples are semi-translucent. Remove from heat until ready to use.
  • Whisk pumpkin, sweetened condensed milk, heavy cream, eggs, and pumpkin pie spice in a large bowl. Pour into the bottom of the prepared 9x13” pan.
  • Sprinkle cooked apples over the top of the pumpkin.
  • Sprinkle entire cake mix evenly over the top of the pumpkin and apples. Sprinkle with pecans. Melt remaining 1 cup butter and pour evenly over the top of the entire pan.
  • Bake for 44-50 minutes (mine took 48) until the center is set and it is golden brown around the edges.
  • Serve with whipped cream or ice cream.