Ingredients
The following ingredients have 4 Servings
- 1/3 cups / 80 ml Guinness or other stout
- 2 tbsp strong black coffee
- 1/2 cup / 115 g unsalted butter
- 1/3 cups / 45 g unsweetened cocoa powder
- 1 cup / 130 g all purpose flour
- 1 cup / 130 g sugar
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1 1/2 tsp pure vanilla extract
- 1/2 cup / 120 ml creme fraiche/sour cream
- 1 cup + 2 tbsp / 130 g flour
- 2/3 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp mixed pumpkin spice ((nutmeg, cloves, ginger))
- 2/3 cup / 160 ml vegetable oil
- 2/3 cup / 135 g granulated sugar
- 2 eggs (large)
- 7 oz / 200 g pumpkin purée
- 1/4 cup / 60 ml simple syrup (sugar and water in equal parts)
- 2 tbsp sloe gin or damson gin (not regular gin)
- 2 cups / 500 g Italian mascarpone
- 1 cup / 130 g icing sugar
- 1 tbsp pure maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla
- 1/2 cup / 120 ml whipping cream or double cream
Instruction
- Preheat the oven to 325F/160C.
- Grease 2-8" round cake pans and line the bottoms with greased parchment paper. Set aside.