Ingredients

The following ingredients have 4 Servings
  • 2 canned chipotle peppers in adobo sauce (plus 1 tablespoon sauce)
  • 1 orange (juiced)
  • 1 lemon (juiced)
  • ¼ cup Tastefully Simple Mango Grill Sauce
  • 1 teaspoon Tastefully Simple Garlic Garlic
  • 1 teaspoon Tastefully Simple Onion Onion
  • 1/2 teaspoon kosher salt
  • 1 1/2 pounds pork tenderloin (cut into 1-inch pieces)
  • 3 peaches (sliced)
  • 1/4 red onion (pieces (optional))
  • Cilantro leaves for garnish ((optional))

Instruction

  • Soak bamboo skewers in water for thirty minutes.
  • Preheat grill to medium-high.
  • Place chipotles, adobo sauce, orange juice, lemon juice, and mango sauce, in a blender and puree.
  • Separate the sauce in half in two different bowls.
  • Alternatively thread pork and peach slices onto skewers. Brush sauce onto pork and peaches.
  • Sprinkle seasonings over kabobs.
  • Grill skewers on one side until pork releases easily from the grate, about 3 to 4 minutes. Flip skewers and continue to grill for 2 to 3 minutes more.
  • Brush or drizzle with reserved sauce.
  • Garnish with cilantro and serve.