Ingredients
The following ingredients have 4 Servings
- 2 cups raw pecans, (whole will be most tasty and beautiful)
- 1 egg white
- 2 tablespoons agave nectar or honey
- 2 teaspoons chili powder
- 1 teaspoon ground cinnamon
- 1 teaspoon celtic sea salt
- ¼ teaspoon cayenne
Instruction
- In a large bowl lightly Whisk egg white, then briefly whisk in agave
- Toss the pecans into the egg white mixture and stir to coat evenly
- Toss in chili, cinnamon, cayenne and salt, stir so that pecans are evenly coated
- With a slotted spoon, transfer pecans to a parchment paper lined baking sheet
- Bake at 300°F for about 25 minutes, until the pecans are browned and the coating is dry
- Cool for 20 minutes and serve
