Ingredients

The following ingredients have 4 Servings
  • 2 16 oz cans pear halves
  • 2/3 cup packed brown sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter

Instruction

  • Drain the pears, reserving syrup. Set the pears aside.
  • Place the syrup, brown sugar, nutmeg and cinnamon in a saucepan.
  • Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes, stirring frequently.
  • Add the pears and simmer 5 minutes longer, until heated through.