Ingredients

The following ingredients have 6 Servings
  • 2 eggs (large)
  • 1/2 cup/ 110g brown sugar
  • 1 tsp cinnamon
  • 1 tsp mixed spice
  • 1/4 tsp nutmeg
  • 1 tsp vanilla
  • 1 1/2 tsp baking powder
  • 1/3 cup/ 65g butter (melted)
  • 1 cup/ 250 ml milk
  • 3 cups/ 255 g rolled oats
  • 6 pears (small)
  • 2 tbsp toasted walnuts (chopped (optional))

Instruction

  • Preheat oven to 325F/170C. Butter a round 9" deep baking dish and set aside.
  • In a large bowl whisk eggs, brown sugar, spices, vanilla, baking powder, butter and milk.
  • Add oats and mix well, then add 3 peeled and chopped pears, mix gently to combine.
  • Pour the mixture in the buttered dish and arrange 3 sliced pears on top.
  • Bake uncovered for 45 minutes.
  • Serve drizzled with honey or golden syrup and sprinkled with walnuts.