Ingredients

The following ingredients have 4 Servings
  • Baguette, thinly sliced (1/2 inch thick)
  • Olive Oil
  • 2 large ripe but firm Pears, peeled and diced
  • 1 tablespoon Butter
  • 1/2 teaspoon teaspoon Cinnamon
  • 1/4 cup Maple Syrup
  • 1/2 teaspoon Balsamic Vinegar
  • 1 cup Pomegranate Arils
  • 1 package Laughing Cow® Smooth Sensations Cinnamon Cream (or 6 ounces Cinnamon Cream Cheese)

Instruction

  • Brush the tops of the baguette lightly with olive oil.
  • Toast the sliced baguette.
  • Spread each generously with Laughing Cow® Smooth Sensations Cinnamon Cream. Set aside.
  • Melt the butter in a saute pan over medium high heat.
  • Add the pears, cinnamon, and syrup and saute for 3 minutes, until fragrant and warm.
  • Stir in the balsamic vinegar and pomegranate arils.
  • Spoon fruit mixture on top of prepared baguette using a slotted spoon and then lightly drizzle the tops with a small amount of the syrup mixture.
  • Enjoy immediately!