Ingredients

The following ingredients have 5 Servings
  • 1 quart pitted and chopped peaches and nectarines (4 of each)
  • 7 cups vanilla sugar
  • 1 lemon, juiced
  • 1 large cinnamon stick
  • 1 tablespoon ground allspice
  • 1 teaspoon whole cloves
  • 1 pouch liquid pectin
  • 1/2 cup candied ginger

Instruction

  • Put the peaches and nectarines, vanilla sugar, lemon juice and spices in a large enamel saucepan and bring to a boil, stirring constantly, until the sugar melts.
  • Add the candied ginger and stir. Skim foam as it rises to the top.
  • Ladle into hot jars and seal with tops and rims. Process in hot boiling water for fifteen minutes.
  • Remove from water bath and let cool. When tops pop, tighten rims and let sit for 24 hours before eating, if you can stand it.