Ingredients
The following ingredients have 4 Servings
- vegetable oil , for frying
- 400g paneer , cut into bite-sized pieces
- 1 tsp coriander seed
- knob of ginger , peeled and chopped
- 1 medium onion , chopped
- 4 large ripe tomatoes , chopped
- 1½ tsp chilli powder
- 1 tsp fenugreek seed
- 1 tsp garam masala
- 1 tbsp clear honey
- small handful of fresh coriander , chopped
- small knob of ginger , peeled and shredded into matchsticks
- 1 small red and 1 small green pepper , seeded and finely chopped
- 3 spring onions , finely shredded
Instruction
- Heat 1cm oil in a large frying pan and fry the paneer in batches until golden brown – watch out as the oil spits. Scoop it on to kitchen paper.
- Heat 1 tbsp oil in a frying pan and gently fry the coriander seeds, ginger, chilli and onion for about 8- 10 minutes until golden. Tip in the tomatoes and cook for another 5 minutes until they start to soften. Add the other spices and honey, stir and simmer for a few minutes.
- Tip the paneer into the sauce and stir. Simmer for a few minutes, then add the chopped coriander and shredded ginger. Serve sprinkled with peppers and spring onions.
