Ingredients

The following ingredients have 2 Servings
  • 12 ounces fresh cranberries (rinsed and drained (about 3.5 cups) )
  • 1/2 cup water
  • 1/4 cup pure maple syrup (or to taste)
  • zest of 1/2 navel orange
  • juice of 1/2 navel orange ((2 to 3 tablespoons) or to taste)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1 pear (peeled, cored and diced )

Instruction

  • Add all ingredients, except the pear, to a 2 quart sauce pot and simmer on the stove, stirring occasionally so the sauce doesn't stick, until cranberries start to burst and the mixture gets saucy, about 15 minutes.
  • Add the diced pear and continue to cook about 5 minutes more.
  • Let cool before serving. Can be served room temperature or chilled.