Ingredients

The following ingredients have 2 Servings
  • Olive oil spray (to coat bottom of baking dish)
  • 1 cup Almonds
  • 1/2 cup Spanish peanuts
  • 1/2 cup pepitas ((shelled pumpkin seeds))
  • 1/2 cup Oyster crackers ((other small one bite gluten-free crackers or pretzels))
  • 1 tbsp Olive oil
  • 2 tbsp Maple syrup
  • 1/2 tsp Salt
  • 1 tsp Chili powder (or to taste for heat)
  • 1/2 tsp Garlic powder
  • 1 tsp Cumin powder

Instruction

  • Preheat oven to 350 degrees F (176 C)
  • Spray a baking sheet with cooking spray or line with parchment paper
  • Add your almonds, Spanish peanuts, pumpkin seeds (pepitas), oyster crackers to the prepared baking sheet. (You can exchange with any type of nuts and bite sized gluten-free crackers or pretzels to add up to 2.5 cups that your little heart desires) Add your olive oil, maple syrup, salt, chili powder, garlic powder and cumin and mix well. Lay out your spiced nut mix in a single layer on the baking sheet.
  • Bake for about 45 minutes and stir every 15 minutes so that all sides get toasty and roasted.
  • Remove from oven and enjoy!