Ingredients

The following ingredients have 4 Servings
  • 3/4 cup butter, (softened)
  • 1 1/2 cups brown sugar, (lightly packed)
  • 1/4 cup molasses
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 4 large eggs
  • 1 cup milk
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon confectioner's sugar, (for garnish)

Instruction

  • Preheat oven to 350 degrees. Prepare a bundt pan by coating with non-stick cooking spray. Dust the inside of the greased bundt pan with flour and tap out the excess. Set aside.
  • In a large mixing bowl, use a hand-held mixer to beat together the butter and the brown sugar and until light and fluffy.
  • Add the molasses, vanilla extract, cinnamon, ground ginger, ground nutmeg, and ground cloves. Mix into the butter and brown sugar mixture.
  • Next, mix in the eggs one at a time until well incorporated.
  • Add the milk and beat on low speed until just incorporated.
  • Add the flour, baking powder, baking soda, and salt. Beat until mixed through.
  • Transfer the batter to the prepared bundt pan. Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Remove the cake from the oven and allow to cool for 30 minutes.
  • Invert the cake onto a wire cooling rack to finish cooling.
  • Once completely cooled, dust with confectioner's sugar and serve.