Ingredients

The following ingredients have 4 Servings
  • 1/2 lb raw cashews
  • 1/2 lb raw walnuts
  • 1/2 lb raw almonds
  • 2 tbsp coconut oil (melted)
  • 3 tbsp maple syrup
  • 2 tbsp rosemary (chopped, plus more to taste)
  • 1/2 tsp cayenne pepper (omit if you don't want spicy)
  • 1 tsp sea salt (plus more to taste)

Instruction

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix together cashews, walnuts, almonds, and melted coconut oil.
  • Add the rest of the ingredients and mix well.
  • Pour out the nuts onto a baking sheet and spread out evenly.
  • Bake for 15-18 minutes until the nuts are golden and crisp.
  • If needed, sprinkle with more salt and fresh rosemary while still warm.
  • Cool for 15 minutes, then stir to break up the pieces. Enjoy!