Ingredients

The following ingredients have 4 Servings
  • 1 loaf brioche
  • 1 1/2 cups fresh cranberries
  • 5 eggs
  • 3/4 cup whole milk
  • 1/3 cup maple syrup
  • 1/2 tsp cinnamon
  • 1/2 tsp all spice
  • 1 tsp vanilla extract
  • 1 tbsp butter (to grease the baking pan)

Instruction

  • Grease a baking pan with butter. Scatter a few cranberries into the pan.
  • Tear up the brioche roughly and place it tightly all throughout the pan. Now scatter the remaining cranberries on to the brioche, tucking a few in between the pieces of bread as well.
  • In a medium bowl, beat the eggs well. Add the milk, maple syrup, vanilla, cinnamon and all spice. Beat well.
  • Pour this mixture all over the brioche and cranberries.
  • Wrap tightly with a cling wrap and refrigerate overnight.
  • Preheat oven to 350F. Place the casserole out of the refrigerator while the oven preheats.
  • Remove cling wrap and bake uncovered for 25 minutes. Cover with aluminium foil and bake for another 15 minutes, till most the cranberries have burst.
  • Serve warm with whipped cream, warm maple syrup and powdered sugar dusted on top.