Ingredients

The following ingredients have 4 Servings
  • 1 tbsp vegetable oil
  • 1 large red onion , chopped
  • 3 fat garlic cloves , crushed
  • 200g frozen lamb mince
  • 3 tbsp curry paste (we used tikka)
  • 400g can chopped tomatoes
  • 2 large potatoes , cut into 2cm/0.75in cubes
  • 250g frozen peas
  • 8 flour wraps or chapatis , warmed
  • 140g natural yogurt

Instruction

  • Heat the oil in a large pan, add the onion and cook for a few mins to soften. Add the garlic, stir for 1 min, then add the frozen mince. Cook until defrosted and nicely browned, then stir in the curry paste, tomatoes, potatoes and half a can of water. Season well, then cover with a lid and simmer for 20 mins or until the potatoes are nearly cooked.
  • Remove the lid and simmer for a further 10-15 mins until the liquid has reduced and the sauce clings to the potatoes and mince. Add the peas, stir through until defrosted, then serve with the warm wraps and yogurt.