Ingredients
The following ingredients have 5 Servings
- 1 tsp oil
- 2 pounds boneless leg of lamb (cut into small cubes)
- 2 onions
- 4 cloves garlic
- 2 cups chopped carrots
- 1 tsp cinnamon
- 1 tsp tumeric
- 1 tbsp cumin
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tsp grated fresh ginger
- 1 tbsp ground coriander
- 1 tsp paprika
- 2 (14oz) cans diced tomatoes
- 4 cups lamb or chicken stock
- 1 1/3 cup red lentils (thoroughly rinsed)
- Options toppings - pomegranate seeds, cilantro or yogurt
