Ingredients
The following ingredients have 4 Servings
- 3 Tbsps Ghee (or vegetable oil)
- 2 cloves garlic cloves (chopped)
- 1 tsp freshly grated ginger (peeled and grated)
- 1 tsp ground Caraway
- 1 tsp ground cilantro
- 1 tsp Curry powder
- 1 tsp Turmeric
- 4 cups chicken stock
- 1 cup Red lentils (rinsed)
- 2 Chicken breasts (chopped into 1 cm/1/2 " chunks)
- cayenne pepper
- Nutmeg
- 1 Tbsp lemon juice
- 1 Tbsp cilantro (roughly chopped)
Instruction
- Heat the ghee in a pan and fry the garlic and ginger gently. Add the caraway, coriander, curry powder and turmeric and fry for 2 minutes.
- Pour on the stock and add the lentils. Bring to a boil and simmer over a low heat for approx 30 minutes or until the lentils are very soft. Stir occasionally.
- Blend to a coarse puree then add the chicken and simmer gently for about 10 minutes or until the chicken is cooked through.
- Season with salt, cayenne pepper, nutmeg and lemon juice. Stir in the coriander leaves and serve.
