Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (room temperature)
  • ½ cup brown sugar
  • 1 ½ teaspoon vanilla extract
  • 2 teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon fine sea salt
  • 2 oz. dark rum (per cocktail)
  • ¾ cup hot water (200° - 205°F recommended) (per cocktail)
  • Cinnamon sticks or star anise (for garnish)

Instruction

  • For the Hot Buttered Rum Batter: In a mixing bowl, add the room temperature butter, brown sugar, vanilla extract, cinnamon, nutmeg, cloves, and salt. Using an electric hand mixer, beat together until combined, scraping the sides of the bowl as needed. Use immediately or store in an airtight container in the fridge until ready to assemble the cocktails.
  • For one cocktail: add 2 tablespoons of the spice batter to a mug. Add 2 oz of dark rum and top with ¾ cup hot water. Stir until combined. Garnish with a cinnamon stick as desired and serve immediately. Repeat with additional mugs as needed.