Ingredients

The following ingredients have 2 Servings
  • 2 1/2 cups (600ml) unsweetened almond milk
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • a few slices of ginger
  • 1 1/2 to 2 tablespoons maple syrup (depending on your taste)

Instruction

  • Add the almond milk, turmeric, cinnamon and ginger slices into a saucepan. Stir to combine the ingredients. Heat the milk on low and bring to a low simmer. This will take about 5 minutes.
  • Once the milk bubbles in the center, continue to let it simmer for another 4 to 5 minutes. Remove the saucepan from heat.
  • Using a mesh sieve, strain out the solids over a measuring cup with a spout. This will make it easier for you to pour the golden milk into cups.
  • Pour the golden milk into 2 cups. Drink while the milk is still warm. Read the notes above for spice variations.