Ingredients
The following ingredients have 6 Servings
- 2 pounds (900 g, about 4-5 medium) zucchini or summer squash
- 2 teaspoons fine sea salt
- 2 large eggs, lightly beaten (or try ½ cup Just Egg for a vegan option)
- ¼ cup finely chopped shallot (about 1 medium shallot)
- 1 cup (130 g) chickpea flour
- 2 teaspoons baking powder
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- Ghee or sunflower oil, for frying
- 3 large garlic cloves, put through a press
- 1 teaspoon fine sea salt
- 2 cups (470 ml) whole milk Greek yogurt, labneh, or skyr
- ½ cup chopped dill
- ½ cup mint leaves, chopped
- 2 tablespoons (30 ml) lemon juice
- chopped cherry tomatoes and/or cucumber
- crumbled feta or goat cheese
- flavorful olive oil
- lemon wedges
- Aleppo pepper
- dill and mint leaves
