Ingredients

The following ingredients have 6 Servings
  • 2 cups Original Bisquick® mix
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • Pinch of ginger
  • 2 eggs, lightly beaten
  • 1 cup milk
  • 3/4 cup heavy cream
  • 2 tablespoons powdered sugar
  • Mini chocolate chips
  • Maple syrup, for serving (optional)

Instruction

  • Heat a large skillet or griddle over medium-high heat.
  • In a large bowl, combine the Bisquick, sugar, cinnamon, cloves, nutmeg and ginger. Stir in the eggs and milk.
  • For each pancake, pour 1/4 cup of the batter onto the hot griddle. Cook until bubbly on top and set on the edges. Flip and cook on the second side.
  • To make the whipped cream ghosts, whip the cream until thick. Slowly add in the powdered sugar and continue to beat until you have stiff peaks. Transfer the cream to a pastry bag. Pipe the ghosts on top of pancake stacks and adhere 2 mini chocolate chips for the eyes.