Ingredients

The following ingredients have 3 Servings
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp ground coriander
  • 2 tsp preserved lemon rind (finely chopped)
  • juice of 1 lemon
  • 2 tsp olive oil
  • salt (to taste)
  • 8 button mushrooms (halved)
  • 4 figs (halved)
  • oil for frying

Instruction

  • Place the spices, preserved lemon, olive oil, salt and lemon juice in a bowl and whisk to combine. Add the mushrooms to the spice mixture and toss to ensure the mushrooms are well coated. Cover with plastic wrap and refrigerate for 30 minutes.
  • Thread 2 mushroom halves onto a skewer, add a piece of fig and add another 2 mushrooms. Repeat with the remaining mushrooms and figs.
  • Preheat a frying pan or grill pan over a high heat and cook for 5 to 7 minutes, or until lightly charred on each side, and the mushrooms are cooked through.
  • Serve in flat breads, with a dollop of hommus and salad.