Ingredients

The following ingredients have 4 Servings
  • 1 quart Traders Point Creamery eggnog
  • ¼ cup Captain Morgan’s 100-proof spiced rum
  • ¼ cup Kahlua
  • 2 tablespoons Wild Turkey Kentucky bourbon
  • ½ teaspoon pure vanilla extract
  • Whole Foods ground cinnamon
  • Whole Foods ground cloves
  • Whole Foods ground nutmeg
  • Fair Trade Demerara sugar, to coat the rim of each glass

Instruction

  • In a blender, add eggnog, rum, Kahlua, bourbon and vanilla.
  • In a small dish, shake equal amounts of each of the three spices and mix together. Then portion out ¼ teaspoon of the spice mix and add to the eggnog mixture. Hold the rest to sprinkle on the finished filled glasses. Pulse the blender just a few seconds to blend ingredients.
  • Pour Demerara sugar into a small, flat plate. With a little bit of eggnog on your finger, rub the rim of the glass then dip the rim into the sugar.
  • Carefully pour eggnog into each glass and sprinkle a little of the reserved spice mix over the top of each and serve immediately.