Ingredients

The following ingredients have 4 Servings
  • 220 g plain flour
  • 110 g butter
  • 100 g caster sugar
  • 1/2 tsp baking powder
  • 1/2 tsp all spice
  • 1/2 tsp cinnamon
  • 2 tsp orange zest
  • 45 g cranberries
  • 1 egg

Instruction

  • Pre heat the oven to fan 140C / 160C / 320F / gas 3 and line a baking tray.
  • Add the flour and butter to a food processor and process until the mixture resembles fine breadcrumbs.
  • Then add in the sugar, baking powder, spices, orange zest and cranberries and process till mixed.
  • Add in the egg and pulse for a few seconds until the mixture forms into a dough.
  • Roll the dough to a thickness of about 1 cm and then cut into your desired cookie shapes.
  • Bake for about 15-18 mins until biscuits are golden.