Ingredients
The following ingredients have 4 Servings
- 1/4 cup unsalted butter, softened
- 1/4 cup vegetable or canola or coconut oil
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 2/3 cups all purpose flour (I like to use half cake flour and half all purpose)
- 1 cup milk
- 3 tablespoons melted butter
- 3 tablespoons sugar
- 1 tablespoon cinnamon
Instruction
- Preheat oven to 425 degrees. Set rack in center of oven. Line 12 muffin cups or grease the cups if not using liners.
- In a medium sized bowl, beat the softened butter, oil, and sugars until smooth. Add the eggs and vanilla, and beat again until smooth.
- Add the baking powder, soda, nutmeg, cinnamon, salt and flour to the wet mixture in bowl. Fold together by hand using a large spatula or spoon.
- Add the milk all at once and fold again by hand using spatula or spoon. Make sure all ingredients are combined. Do not over mix!
- Scoop the batter into the prepared muffin cups. The cups should be almost full.
- Bake the muffins for 15-18 minutes or until tops are golden brown and set.
- Remove from oven.
- While muffins are cooling a bit, melt the butter in a small bowl. Set aside.
- In a separate bowl, combine 3 tablespoons sugar and 1 tablespoon cinnamon.
- Dip the top of the warm muffin into the melted butter, then the cinnamon sugar mixture.
- Serve warm if possible!
